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GMOs could shrink Europe’s climate footprint, study suggests
Feb 24, 2022GMOs could shrink Europe's climate footprint, study suggests
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Explained: Can genetic engineering make meat sustainable?
Feb 23, 2022Explained: Can genetic engineering make meat sustainable?
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Purple ‘superfood’ tomato could finally go on sale in the US
Feb 23, 2022Purple 'superfood' tomato could finally go on sale in the US
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From Lab to Ladle; Proposed Changes to the UK Novel Food Regime
Feb 23, 2022From Lab to Ladle; Proposed Changes to the UK Novel Food Regime
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Patents Aim To Boost Corn And Soy Performance By Editing GMO Traits
Feb 22, 2022Patents Aim To Boost Corn And Soy Performance By Editing GMO Traits
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Nigerian companies ramp up production to meet high demand for GMO cowpea seeds
Feb 22, 2022Nigerian companies ramp up production to meet high demand for GMO cowpea seeds
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Why gene editing is the next chapter in an ongoing food controversy
Feb 22, 2022Why gene editing is the next chapter in an ongoing food controversy
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Approval of Gene-Edited Crops in China Energizes Researchers
Feb 21, 2022Approval of Gene-Edited Crops in China Energizes Researchers
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Norwich scientists lead the way in gene editing
Feb 18, 2022Norwich scientists lead the way in gene editing
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Israeli scientists make paralyzed mice walk again
Feb 18, 2022Israeli scientists make paralyzed mice walk again
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Calamari alternative developed from microbial fermentation: ‘If successful, we’ll look to launch in Europe’
Feb 17, 2022Calamari alternative developed from microbial fermentation: 'If successful, we'll look to launch in Europe'
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5 Cultivated Meat Companies Pushing For U.S. Launch in 2022
Feb 16, 20225 Cultivated Meat Companies Pushing For U.S. Launch in 2022